Sheena's Kitchen Tales

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Achappam/ Rice Rosette Cookies(Kerala Style)

Hiii Friends... Today I'm here with a snack recipe from Kerala. This is a traditional snack recipe of Kerala. (To make this, you need achappam mould.)Making this one is little bit trickier and also need some practice to make it perfect. A light variation in batter consistency will end up in disaster😟 Here's the recipe...

Panna Cotta

Hi Friends, Today I would like to share with you the recipe of an Italian dessert, "Panna Cotta", which means "cooked cream". Even though the name suggests so, we are not cooking the cream here, just making it warm only. Also, there are not much ingredients and we can make a variety of panna cottas by adding various fruit purees or spices. Here I am sharing the recipe of a simple Panna Cotta.

Mutton Curry

Hiii Friends... Eid Mubarak to all. Special day calls for a special recipe, isn't it? So today I'll share with you people, a yummy mutton curry recipe. Earlier I was not that much fond of mutton dishes. After coming to Abu Dhabi I started eating mutton.Then started making experimentation in mutton dishes and one of the best outcomes is the following mutton curry. Here comes the recipe: Mutton- 1kg Onion - 4 (medium size) Shallots - 1 cup Ginger paste - 1 tbsp Garlic paste - 1.5 tbsp Green Chillies - 4 to 5 Tomato - 2 (small size) Turmeric powder - 1tsp Red Chilli powder - 2 tbsp Coriander powder - 3 tbsp Pepper powder - 1.5 tsp Garam Masala Powder - 2tsp Salt Oil Curry Leaves Preparation: Slice the onions and keep it aside. Crush the shallots into smaller pieces. Cut green chillies into small pieces. Dice the tomatoes into small pieces. Pour 2 tbsp oil into a pan. Once oil become hot, add sliced onions, chillies and curry

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